Place of Origin:
China
Brand Name:
Crtly
Certification:
CE,Rosh,HDMI
Exterior:
The appearance of self-service ordering machines usually adopts a simple and modern design style, with basic components such as screens, buttons or touch screens, and payment devices. The housing material is usually durable metal or plastic with a smooth surface that is easy to clean.
Features:
1. Autonomy: Customers can choose their own dishes without relying on waiters, which improves the autonomy and convenience of dining.
2. Speed: The self-service ordering machine is simple and fast to operate, saving customers time waiting for service and improving dining efficiency.
3. Accuracy: Through the electronic ordering process, human errors are reduced and order accuracy is improved.
4. Personalization: Support personalized customization to meet customers' personalized taste needs and improve customer satisfaction.
5. Cost savings: Labor costs are reduced. Merchants can realize automated services through self-service ordering machines, reducing operating costs.
6. Data analysis: Order data can be analyzed through the backend management system to understand customer consumption habits and dish popularity, providing reference for business decisions.
Advantage:
1. Improve service level: Self-service ordering machines provide a more convenient and efficient dining experience, improving the overall service level of the restaurant.
2. Reduce queuing time: Customers can choose dishes and complete payment independently, reducing queuing time for manual services.
3. Reduce the order error rate: The electronic ordering process reduces the interference of human factors and reduces the order error rate.
4. Save labor costs: Self-service ordering machines can replace some of the waiters' work, reducing labor costs.
5. Increase order flow: It provides a more convenient way to order food, attracting more customers to choose this restaurant to dine, and increasing order flow.
Application scenarios:
Fast food chain stores: Suitable for fast-paced fast food environments, providing fast and convenient dining services.
Buffet restaurant: Customers can choose dishes and portions according to their personal preferences, and mix them freely, which increases the flexibility of dining.
Restaurant queuing to order: During peak hours, customers can queue to order through self-service ordering machines to reduce queuing waiting time.
Cafes and tea restaurants: Provide ordering, payment and other services to facilitate customers to choose various coffee or tea drinks.
Corporate canteens and school canteens: Provide a variety of dining options to meet the taste needs of different groups of people, reduce queuing time, and improve dining efficiency.
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